SANCHIA LOVELL (b. 1976)
Picnic Food, Sanchia’s first recipe book, is on the kitchen shelves of both experienced and inexperienced cooks. It is very much appreciated for its accessibility, its eclectic and stimulating range; also for its European literary references: “The art of dining well is no slight art, the pleasure not a slight pleasure” (Michel de Montaigne). In Twelve Days Of Christmas, Sanchia takes a fresh look at traditional recipes for the celebratory season and comes up with some intriguing solutions.
Twelve Days of Christmas is a
cookbook of forty festive winter recipes drawing on European traditions.
It dips into France, Holland, Poland, Russia, Scandinavia and Britain.
The book is divided into five sections: Small Good Things, Centrepieces,
Around The Edges…, Puddings & Dainties, and Quaffables.